Wednesday, March 4, 2009

Bumbu Bali

The extravagant beauty of the Indonesian island of Bali is reflected in its unique food. Discover the destination through its traditional cooking, and treat yourself to a cuisine which features such delights as Roast Duck in Banana Leaf, Roast Suckling Pig, Sates, a large selection of vegetables, meat and fish salads, the famous black rice pudding and an ever changing selection of Balinese cakes. This and many more unusual creations, which are certain to please even the palates of Bali’s fabled Gods.

Bali’s first authentic Balinese restaurant was created following the principals used in designing a traditional Balinese home compound. On our menu you will not find Balinese food commonly served in hotels and tourist restaurants, as it is our aim to serve Balinese food the way you find it prepared in Balinese homes or during traditional ceremonies. We take you on a journey into the culinary delights our island paradise has to offer.
Countless trips into villages, homes and temples, together with an endless drive in researching deeper into the food culture of Bali have resulted in several highly acclaimed publications by Heinz von Holzen the Godfather of Bumbu Bali. In “The Food of Bali”, “Bali Unveiled: The Secrets of Balinese Cuisine” and “Feast of Flavours from the Balinese Kitchen”, one will discover many secret dishes and delights served on our menu.
Recognized by locals and visitors alike as the leading Balinese Restaurant in Bali, and the many awards received since opening the small door in 1997, together with the incorporation of every day Balinese life into a harmonious surrounding will ensure a most memorable and authentic dining experience.
To promote the food of Bali further we offer interested visitors to participate in our very popular cooking program. Every Monday, Wednesday and Friday we take participants to the local markets where we purchase many of the produces for the day’s class. After a hearty Balinese Breakfast we will spend a most informative morning in a specially designed kitchen preparing and grinding a minimum of 25 recipes. Classes are limited to 12 participants, this to give everyone a chance to receive personal attention in the step-by-step preparation of the dishes. For those who wish to experience a shorter version then we have SHORT CLASSES available where we prepare 9 recipes.
No effort has been spared in creating a place of discovery, friendliness and comfort. It is our aim not only to share with you the best dishes of Bali put to also let you into the many secrets of a true Balinese home.
We look forward to your visit, which we hope will be the first of many to follow.

Address :
Jalan Pratama, Tanjung Benoa,
P.O.Box 132 Nusa Dua 80363
Bali - Indonesia

Restaurants : 62 361 774502, 772299
Office : 62 361 771256
Fax : 62 361 771728
Web Sites: 

Lunch-Dinner 11.00 a.m- 11.00 p.m.

Every Wednesday and Friday – Cultural Performance
Time: 08.00pm to 09.00pm

CUISINE: Traditional Balinese Specialties

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